08/07/2017 - TV Fragmentation: Where do we go from here?
Despite what you may have heard, TV is still a medium with a strong, broad reach. Here, we give our recommendation on how to capitalize on the latest avenues available for more efficient TV media targeting.
05/01/2017 - Creativity Isn’t for the Faint of Heart
Working in the creative realm is a rewarding, yet challenging experience. Our Chief Creative Officer, Ken Spera, gets real about the struggles that come with the job and offers his tried and true practices for pushing through, for the love of the game.
05/01/2017 - Eatsa and the Threat of Restaurant Automation
Eatsa has many restaurant marketers shaken, and for good reason. The ultra-automated QSR is changing the way consumers view the entire dining experience. Here, we explore how brands can react proactively as change continues at a fast pace.
04/28/2017 - Fast-Food Makeover. Is It the Food? Or the Experience?
Are restaurant makeovers the key to attracting the millennial audience? Our Associate Creative Director, Richard Haynie, discusses how effective updating the visual appeal of a restaurant is, and whether or not restaurants just need to focus on the quality of their food.
04/28/2017 - Facebook Takes on Augmented Reality
Is augmented reality a friend or foe? Well, Facebook is pretty excited about it. See the opportunity for your brand in the big AR announcements from the F8 Developers Conference.