Creating images for social media that incite consumer cravings isn't easy, but with the right information & approach, it's a skill you can master.

  • The Team
  • Team Santy

The Art of Creating Craveability

Are you one of those people?

You see a photo from a restaurant in your Instagram feed and BAM! It hits you - the craving. If you are an expert foodie, only the best-of-the-best photos have that effect. The restaurants and brands that capture users’ attention know how to leverage the power of “craveability” and understand how powerful it can be, especially in the social space.

Craveability (creating feeling of uncontrollable need or desire with a consumer through imagery; runs parallel to food or drink marketing) isn’t a new concept by any means. McDonalds, Taco Bell and Krispy Kreme have been cashing in on this tactic for decades. As such, it has been associated mainly with fast food brands. However, now is the perfect time for restaurants in other verticals to take a similar approach.

Why? It seems craveability is no longer all about “the burger” and isn’t limited to television commercials. According to a 2018 survey studying Gen Z consumers, “56 percent said they like to watch the Food Network and 52 percent of these consumers said they like to watch ‘Tasty’ style videos on Facebook and Instagram.” (Tomorrow’s Tastemakers Today). This signifies that consumer focus has shifted, people are seeking out crave-able visuals. Perfect.

So, how do you generate craveability for your menu items using photography? The answer is…it’s a combination of things. Start by making smart decisions about what to showcase, then focus your effort on how to showcase it to make the biggest impact.

What to Showcase

According to a Santy study on Millennial dining habits, the top factors for dining out or at home are:

  • Budget: 71%
  • Craving: 68%
  • Special Celebration: 66%
  • What’s in the Fridge: 64%

So in choosing food to showcase, this is a great indicator as to what may hit the right chord with your audience. Millennials want affordable food, but are also susceptible to cravings. According to a Technomic Inc. study, 74.7% of people surveyed said they crave restaurants that offer a menu item they can’t make at home. Fans will crave the foods that they can only get in your restaurant, which inherently drives purchase intent and ultimately justifies a trip to your store. This is also helpful for CPG brands that offer a product the consumer can’t easily make.

Besides this, strategic content planning – working hand-in-hand with chefs or other stakeholders to make sure you are showcasing what is most important – (deals, specials flavors, new products, etc.) helps to determine what you will shoot. In our agency, this means that photography and design assets are based on content calendars that include shot lists and photo ideas for items that were chosen ahead of time.

How to Showcase

In that same Technomic Inc. study, it was found that craveability is just as much about establishing a reputation in the foodie community as it is about creating an emotional connection with the consumer. We aim to impact both of these audiences by taking a very planned and artistic approach in how we shoot.

You’ve seen these photos, the “from above” view point, the product placement, the picturesque moments. Photos don’t need to be over complicated or cluttered. Simple props, dishes, product, table textures etc. are great to have on hand. If you’re asking yourself, “is it really necessary to stand on a chair to get the overhead shot of the table of food?” Yes. Yes it is. Here’s why:

Fans want to see your product in picture perfect lifestyle settings and in unexpected visually pleasing scenarios. On one hand they want to relate to your imagery with their own life and values. On the other, they want to see something fantastical and “likeable”. Pocky has acquired an audience that enjoys the recipes and concepts that we present and also an imaginative lifestyle perspective.

Finally, testing is messy but the more this is practiced the closer you get your content to that craveability factor. When we post a photo on Peter Piper Pizza and the top comments are, “man, now I want PPP tonight,” we know we’ve struck gold. Our team works tirelessly to make relevant content for not just every client but every medium. That way a fan or perhaps a new consumer is faced with fresh content and a crave-able experience on the entire social space. Plus we are watching insights in real time to see how our audience is reacting to the posts.

Watch insights and audience participation closely. It could take months to see a consistent reaction in engagement from your fans. Especially if posting content with a craveability factor is new for your audience to see.

Make sure to pay close attention to your competitors and their tactics but for the most part have fun! Craveability itself is about capturing the love for moments and experiences. Fans can’t help but react positively to that.

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